These displays may be served on their own or accompanied by interactive stations and/or passed hors d’oeuvres Mediterranean Display Greek Salad Mixed Greens, Feta cheese, Tomatoes, Kalamata olives & Balsamic Vinaigrette Hummus with Lavosh Crisps Orzo with Feta Cheese, Tomatoes, Red & Green Onion, and Cucumber with Lemon Basil Vinaigrette Mediterranean Chicken Sautéed and topped with fresh Spinach, Roasted Garlic and Feta cheese Shrimp Linguini with Artichokes, Sun-Dried Tomatoes, and Fresh Basil Oil Roasted Vegetables; Eggplant, Red Potatoes, Broccoli, Squash & Red Onion Marinated with Olive Oil, Fresh Herbs, and Balsamic Vinegar Continental Display Creamy Risotto with Asparagus, Spinach, & Tomatoes; Smoked Gouda Mushroom Reduction Lobster Ravioli with Pink Vodka Sauce Roasted Chicken Breast Stuffed with Cream Cheese & Spinach with a Mushroom Cream Sauce Poached Salmon Display, Served Chilled over sautéed Spinach with Chardonnay Tarragon Sauce and Condiments Spinach and Artichoke Fondue with Lavosh Crisps Chilled Crudités with Assortment of Homemade Dressings Locally Grown Baby Lettuces with Vine Ripened Tomatoes, Glazed Pecans, Apple Wood Smoked Bacon and Buttermilk Herb dressing Southern Display Southern Salad Grilled Corn, Bell Peppers, Diced Tomatoes, and Hard-Boiled Eggs tossed in a Maytag Bleu Cheese Dressing Garlic Green Beans Buttermilk Fried Chicken Creamy Stone-Ground Grits Warm Corn Salad with sautéed spinach and roasted red peppers Grilled Pork Tenderloin with Bourbon Glaze Black-Eyed Peas with Ham

Entree Selections: Sea Bass Caviar Rice & Jumbo Asparagus and Sweet Corn Succotash Pan Seared Sockeye Salmon Creamy Vegetable Risotto and Caramelized Baby Carrots Pan Seared Jumbo Scallops Tomato Lobster Sauce, Wilted Garlic Spinach, Truffle Risotto Stuffed Chicken Breast Roasted Chicken Breast Stuffed with Spinach and Cream Cheese; Mushroom Cream Sauce Creamy Whipped Potatoes and Asparagus Pork Tenderloin Cinnamon-Brown Sugar Mashed Sweet Potatoes & Garlic Green Beans Filet Mignon with Veal Demi-Glaze Parmesan Garlic Potato Puree & Glazed Belgian Carrots Filet Mignon and Grilled Spicy Prawns Grilled Jumbo Asparagus & Creamy Whipped Potatoes Filet Mignon and Sockeye Salmon Herbal Roasted Fingerling Potatoes & Haricot Vert Filet Mignon with Caramelized Onion Demi-Glaze AND Pan Seared Breast of Chicken with an Herb and Fennel Cream sauce Herbal Roasted Potatoes & Seasonal Vegetables Filet Mignon with Caramelized Onion Demi-Glaze AND Steamed Maine Lobster Tail with a Brandy infused Cardinal sauce Broccolini and Au Gratin Potato Stack Filet Mignon, Sockeye Salmon and Roasted Chicken Breast Three Ounce Servings of Filet Mignon, Pan-Seared Sockeye Salmon and Roasted Chicken Breast Stuffed with Spinach and Cream Cheese; Mushroom Cream Sauce Garlic Green Beans and Creamy Whipped Yukon Gold Potatoes Stuffed Portabella Mushroom Grilled Portabella Stuffed with Garlic Spinach, Roasted Red Pepper, and Goat Cheese; Balsamic Reduction Asparagus and Smoked Gouda Risotto *Please see attachment for a full list of our menu options

For Dinner Select a minimum of three a la carte station displays Chef-Attended Carving Station: Choice of Two Roasted Turkey with Orange Cranberry sauce Roasted Pork Tenderloin caramelized with a Honey Mustard glaze Kentucky Bourbon Glazed Boneless Pork Tenderloin Garlic Roast Beef with fresh herb marinade Raspberry-Pomegranate Glazed Roasted Pork Tenderloin Herb Crusted Prime Rib Maple Glazed Ham Roasted Fennel Crusted Rack of Lamb with Apple-Mint Jalapeño Jelly All served with seasonal vegetables, scalloped potatoes, and appropriate condiments Chef-Attended Pasta Station Select Two Pastas. Guests can add their choice of Blackened Chicken, Grilled Shrimp, and/or Sautéed Vegetables to any Pasta. Three-Cheese Tortellini with Roasted Tomato Sauce Lobster Ravioli with Vodka Sauce; Lobster Meat Topping Penne Rigate with Basil Pesto and Reggiano Parmesan Penne Primavera with Broccoli, Squash, Zucchini, and Fresh Peas with Classic Alfredo Sauce Butternut Squash Ravioli with Sage Brown Butter Sauce (Fall/Winter) Roasted Vegetable Ravioli with Smoked Gouda Mushroom Reduction Asian Stir-Fry Bowl Station Choice of Seared Tasmanian King Salmon or Grilled Teriyaki Chicken Served over Sushi Rice and Stir-Fry Vegetables with Ginger Soy Sauce Burrito Bowl Station Build Your Own Bowl with Grilled Lime Chicken or Steak; Cilantro-Lime Rice; and Black Beans Toppings: Pico de Gallo, Jalapenos, Monterey Jack Cheese, Sour Cream, and Guacamole Taco Bar: Choice of Two Chicken—Breaded Chicken Tenders with Gruyere Cheese, Crispy Onions, Honey-Sriracha Sauce Southwestern Fish – Grilled Mahi-Mahi seasoned with Southwestern Spices, Fresh Avocado, Pico de Gallo, Cilantro-Lime Slaw Big Bang Shrimp – Crispy Shrimp with Spicy Big Bang Sauce, Crisp Lettuce, Fresh Avocado Served with Southwestern Rice and Black Beans Chef-Attended Sushi Station Sushi Chefs create sushi rolls right before guests’ eyes at this interactive station. Featuring some of Park Tavern’s most popular rolls made with sushi flown fresh from Hawaii Chef-Attended Shrimp and Grits Martini Station Creamy Stone-ground Grits with Wild American Shrimp, Caramelized Onions and Roasted Red Peppers, Finished in a Cream Sherry Sauce Seafood Display: Selection of Three Jumbo Shrimp Cocktail Clams: Sautéed with White Wine, Herbs, and Lemon served over Angel Hair Pasta Roasted Garlic Mussels over Chipotle Tomato Fettuccini Poached Salmon Display, Served Chilled over sautéed Spinach with Chardonnay Tarragon Sauce and Condiments King Crab Legs served hot with Cajun Seasoning Pan-Seared Scallops over Roasted Garlic Spinach and Roasted Red Peppers Oysters Rockefeller Mac & Cheese Bar Decadent Lobster Cream Mac & Cheese served with an array of toppings: Toasted Bread Crumbs, Mushrooms, Broccoli, Crumbled Bacon, Pico de Gallo, Cilantro, Scallions and Bell Peppers Gourmet Salad Display Please Select Two: Spinach Salad with Strawberries, Candied Pecans, Goat Cheese, and Poppyseed Dressing Asian Slaw with Cabbage, Kale, Carrots, Ginger Dressing, and Fried Wontons Caesar Salad with Cheese Grit Croutons and Shaved Parmesan Cheese Warm Quinoa Salad with Spinach, Butternut Squash, and Cranberries (Fall/Winter) Arugula Salad with Watermelon, Feta Cheese, Slivered Almonds, Balsamic (Spring/Summer) The Mini Burger Bar: Choice of Two Five Star Burger: Angus Beef topped with Sautéed Onions, Agued Gruyere Cheese and Rosemary Aioli Portabella Slider with Goat Cheese, Roasted Red Pepper and Spinach Fried Shrimp Po’ Boy with Spicy Remoulade BBQ Pork Slider with Cole Slaw and Dill Pickle Served with Truffle Parmesan Tater Tots *Please see attached document for a full list of our menu options.