Restaurant/Lounge
| Maximum Capacity: 450
9 Mile Station is an rooftop bar & kitchen offering sweeping unobstructed views of Atlanta’s skylines spanning from Buckhead to Downtown. 9 Mile Station serves craft beers and made-to-order libations curated by Beverage Director, Randy Hayden, and delicious, shareable food made by Executive Chef James Burge and Culinary Director Jonathan McDowell.
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 250 People
Reception
Capacity: 450 People
Restaurant/Lounge
| Maximum Capacity: 350
Occupying the iconic tower of Ponce City Market, RFD Social offers multi-level flexible indoor space with amazing views of Atlanta and a swanky prohibition vibe Lobby bar. This scenic venue houses a large meeting space, 2 conference rooms, a catering kitchen, and a bar with vintage parlour games.
Supported Layouts and Capacities
Reception
Capacity: 350 People
General Event Space
| Maximum Capacity: 120
Supported Layouts and Capacities
Reception
Capacity: 120 People
Outdoor Venue
| Maximum Capacity: 350
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 250 People
Reception
Capacity: 350 People