Enjoy a Plated Lunch or Surprise everyone with a Special Afternoon Tea! PLATED LUNCHEON First Course ~ Select one Hearts of Romaine, Classic Caesar Salad with Shaved Parmigiano-Reggiano Cheese and Crispy Herb Foccacia Croutons Caponata Salad with Zucchini, Red Onions, Tomatoes, Olives and Basil Orecchiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette Haricot Verte Salad with Oranges, Jicama and Sherry-Mustard Vinaigrette Housemade Ceviche Entrees ~ Select one Grilled Herb Marinated Hanger Steak Truffle Risotto, Fresh Seasonal Vegetables, Red Wine Shallot Sauce Roasted King Salmon Tomatoes, Baby Spinach and Lemon Caper Beurre Blanc Penne Pasta Primavera Roasted Garlic, Herbs and Fresh Seasonal Vegetables Dessert ~ Select one Flour less Chocolate Torte Triple Mousse Cake Chef's Choice of Cheesecake Served with Warm Rolls, Butter, Freshly Brewed Coffee, Decaffeinated Coffee or Tea AFTERNOON TEA Home Baked Scones with Devonshire Cream and Fruit Preserves Assorted Finger Sandwiches to include: Watercress, Smoked Salmon, Prosciutto with Boursin Cheese, Chicken Salad Tea Cookies, Mini Pastries, Chocolate Covered Strawberries, Macaroons and Assorted Pastries $30.00 Per Person

Plated Dinners are served with our Chef's Appropriate Accompaniments, Rolls, Butter and Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea FIRST COURSE - Select one Chef’s Featured Soup of the Day Leek and Potato Soup Lobster Bisque, Cilantro Cream House Greens, Sliced Pear, Red and Yellow Grape Tomatoes, Champagne Vinaigrette Romaine Hearts, Classic Caesar Dressing, Herb Croutons, Reggiano Cheese Warm Spinach Salad, Red Onion, Feta, Applewood Smoked Bacon Vinaigrette House-made Pappardelle, Rock Shrimp, Basil Pesto Grilled Ahi Tuna Salad Haricot Verte, Roasted Potatoes, Nicoise Relish DESSERT COURSE - Select one Strawberry Shortcake, Romanoff Cream Tiramisu with Espresso Rum Sauce Vanilla Bean Créme Brulée Cheesecake Chocolate Opera Torte Entrees - Select one Breast of Free Range Chicken Tarragon, Parsnip-Potato Puree, Seasonal Vegetables $49.00 Per Person Grilled New York Strip Steak Potato Puree, Wild Mushrooms $55.00 Per Person House-made Pappardelle Broccolini, Roasted Butternut Squash, Olive and Sun-dried Tomato, Garlic Oil, Marscarpone $49.00 Per Person Dual Entree: Salmon and Chicken Salmon and Herb Roasted Chicken, Basil Whipped Potatoes, Rosemary-Mustard Glaze, Roasted Carrots $55.00 Per Person Flat Iron Steak Seasonal Vegetables, Buttermilk Onion Rings, Red Wine Reduction $58.00 Per Person Pan Roasted ‘Market Fish’ Confit, Fennel, Fresh Hearts of Palm, Nicoise Relish $51.00 Per Person

Buffet Dinners are served with Rolls, Butter and Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea. DINNER BUFFET Soup and Salads - Select three Chef’s Featured Soup of the Day Leek and Potato Soup Lobster Bisque, Cilantro Cream Romaine Hearts, Classic Caesar Dressing, Herb Croutons, Reggiano Cheese Chilled Penne, Roasted Tomatoes, Garlic Confit, Pecorino Romano Fresh Mozzarella with Vine-Ripened Tomatoes, Garden Fresh Basil and Olive Oil Entrees - Select two Roast King Salmon, Seasonal Vegetables, Caper Butter Horseradish Crusted Flat Iron Steak, Wild Mushroom Ragout Herb Roasted Chicken, Wild Mushroom Fricassee Grilled Chicken Breast, Lemon-Thyme Butter Grilled Flank Steak, Red Wine Cracked Pepper Sauce Roasted Pork Loin with Pineapple Mango Salsa Grilled Hanger Steak with Bleu Cheese and Balsamic Shallot Reduction Accompaniments - Select two Parmesan and Asparagus Risotto Country Style Mac-n-Cheese Roasted Garlic Mashed Potatoes Grilled Asparagus, Toasted Pine Nuts Haricot Verte Sweets - Select one Strawberry Shortcake, Romanoff Cream Blueberry Cheesecake, Fruit Compote Chocolate Decadence Layer Cake Warm Rum-Raisin Brioche Bread Pudding, Candied Nuts, Creme Anglaise

All dinners are served with the appropriate accompaniments, freshly baked rolls, butter, coffee, decaffeinated coffee and tea. FIRST COURSE Mixed Field Greens, Yellow and Red Sweet Tomatoes, Champagne Shallot Vinaigrette Baby Spinach Salad, Candied Pecans, Goat Cheese, Roasted Pears, Aged Sherry Vinaigrette Watercress Salad, Roasted Beets, Candied Walnuts, Maytag Bleu Cheese, Balsamic Vinaigrette BLT Salad, Diced Heirloom Tomatoes, Crisp Iceberg, Applewood Smoked Bacon, Garlic Crostini, Bleu Cheese Dressing Baby Romaine, Roasted Tomatoes, Shaved Parmesan, Classic Caesar Dressing RECEPTION INTERMEZZO Lemon or Mango Sorbet Included in the Platinum & Gold Packages WINE SERVICE Wine service during dinner is included in the Platinum and Gold Packages ENTREES Herb Chicken Breast Parmesan Risotto, Sautéed Broccoli Rabe, Roasted Garlic Jus Platinum Package Price $120 Gold Package Price $110 Silver Package Price $99 Rose Package Price $65 Herb Butter Basted Chicken Breast Crushed Fingerling Potatoes, Haricots Verte, Thyme Jus Platinum Package Price $128 Gold Package Price $115 Silver Package Price $99 Rose Package Price $76 Grilled French Breast of Chicken Wild Mushroom Barley Risotto, Wilted Greens, White Wine Chicken Jus Platinum Package Price $130 Gold Package Price $116 Silver Package Price $99 Rose Package Price $75 Crispy Skin Salmon Parmesan Risotto, Oven-Dried Tomatoes, Caramelized Fennel, Saffron Nage Platinum Package Price $140 Gold Package Price $121 Silver Package Price $118 Rose Package Price $70 Pan Roasted Norwegian Salmon Wilted Spinach, Wild Mushrooms and Confit of Fingerling Potatoes, Warm Tomato Caper Vinaigrette Platinum Package Price $135 Gold Package Price $110 Silver Package Price $99 Rose Package Price $65 Espresso Rubbed Filet of Beef Parsnip Puree, Spinach, Port Wine Reduction Platinum Package Price $138 Gold Package Price $120 Silver Package Price $115 Rose Package Price $80

Wedding Dinner Buffet Package includes: Hors D’oeuvres & Displays Served at the Cocktail Hour - Elegant Dinner Buffet - Four Hour Call Brand Bar or Three Hour Premium Brand Bar - Champagne Toast COCKTAIL HOUR See ‘Cocktail Hour’ Menu for selection of hand passed Hors D’oeuvres and Displays DINNER BUFFET - Select two Salads Baby Greens Salad with Creamy Peppercorn Dressing & Champagne Vinaigrette Pasta Salad with Julienne of Smoked Chicken, Grilled Artichokes, Kalamata Olives, Roasted Tomato Vinaigrette Grilled Vegetable Salad Served with Truffle Dressing and Shaved Parmigiano-Reggiano Saffron Rice Salad served with Shrimp, Bay Scallops, Peppers and White Balsamic Dressing Entrees Orecchiette Pasta, Plum Tomatoes, Asparagus, Parsley, Lemon Infused Olive Oil, Grated Pecorino Romano Pan Roasted Trout, White Beans, Smoked Tomato, Arugula Stew, Herb Oil Sautéed Chicken Breast Served with Lemon Caper Sauce Festive Wild Rice Blend with Dried Cranberries and Slivered Almonds, Roasted Potatoes with Caramelized Onions, Maple Glazed Winter Root Vegetables Carving Station - Select one Herb Rubbed Grain Fed Prime Rib Shallot Merlot Sauce, Silver Dollar Rolls - or Slow Roasted Turkey Breast Giblet Gravy and Chestnut Stuffing - or - Smoked Ham Glazed Bourbon Maple Mustard and Buttermilk Biscuits