All items are priced per guest. Breakfast buffets require a minimum of 30 guests. Plated options are available for smaller groups.
All luncheons include rolls, coffee/tea service, and are priced per guest.
*If serving a plated meal with multiple entrée options, the count for each type of entrée is also due at the time of guarantee. The event host is responsible for providing place cards showing each guest’s entrée choice.
Lunch Buffets require a minimum of 35 guests.
Plated Luncheons include choice of soup or starter salad, one entrée salad or hot entrée, with starch and vegetable. Dessert can be added a la carte.
All dinners include rolls, coffee/tea service, and are priced per guest. Desserts are a la carte.
Includes choice of Club Salad, Caesar Salad, or a Cup of Soup, Starch, and Vegetable.
*If serving a plated meal with multiple entrée options, the count for each type of entrée is also due at the time of guarantee. The event host is responsible for providing place cards showing each guest’s entrée choice.
Buffet Dinner require a minimum of 50 guests
Carving/Action Stations available and require a dinner buffet selection or $20 per guest minimum in hors d’oeuvres. Chef Attendant required at $25 per hour per station.