Breakfast packages range from $27-38 per person.
Break packages range from $11-45 per person.
Lunch packages range from $37-58 per person.
Dinner packages range from $48-82 per person.
Please see our website for complete menu details as well as information on our specialty menus, bar menus, and reception menus.
View Terms and Conditions
Terms and Conditions
80% of guarantee required for enhancement orders
additional charge for guarantees less than 25 guests.
**culinarian attendant fee of 125 (up to two hours)
^consuming raw or undercooked meat or seafood may increase your risk of food bourne illnesses.
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary.
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.
Prices are based on market conditions and exclude 23% service charge and 10% sales tax. Sudden market changes may affect product availability and price.
A service charge, currently 23% of the total food and beverage revenue (plus all applicable taxes), will be added to all food and beverage charges. included as part of the service charge is a gratuity (70% of the service charge) that is paid directly to food and beverage service staff. The remainder of the service charge is retained by hotel to cover non-itemized costs of the event. No other fee or charge, including, but limited to, administrative fees, set up fees, labor fees, or bartender or food station fees, is a tip, gratuity, or service charge for any employee.