Please select 1 salad, 2 accompaniments, 1 entree, 1 dessert and beverages from the menu listed below.
Starter Selections
- Classic Ceasar Salad
- Mixed Green Salad
- Greek Salad
- Strawberry Salad
- Honey Mustard Spinach Salad
- Bacon Blue Salad
Accompaniments
- Broccoli almond garlic butter medley Green bean medley
- Grilled Corn on the Cob
- Herb Rice Pilaf
- Orange pepper citrus glazed carrots
- Parmesan mashed potatoes
- Red beans and rice
- Roasted garlic vegetable medley
- Roasted Ratatouille Vegetables In a herb tomato sauce
- Southern Style Collard
Entrées
CARIBBEAN MEATBALLS
With grilled pineapple, mango, red peppers and onions
MARINATED MEATLOAF
In a rich tomato demi glace
BURGUNDY BEEF BOURGUIGNON
Tender beef tips braised with wine, herbs, mushrooms, onions and carrots
ISLAND GRILLED CHICKEN BREAST
With mango salsa, grilled red onions, roasted peppers, fresh cilantro and lime
APPLEWOOD SMOKED PORK CHOP
Smoked in apple wood chips with onion and apple chutney
ROASTED ROSEMARY CHICKEN BREAST
Roasted over fresh rosemary
CHICKEN MARSALA
Served over Buttered Penne
OVEN-ROASTED TILAPIA
With Caper Cream Sauce
HONEY GLAZED CHICKEN
Chicken Breast seasoned with Southwestern spices
Dessert:
- Assorted Mini Cheesecakes
- Banana Pudding Shots
- Cake Pops
- Cheesecake Pops
- Mini Chocolate Caramel Cream Puffs
- Chocolate Covered Fortune Cookies
- Chocolate Covered Strawberries
- Chocolate Éclairs
- Petit Fours
Also Included:
- Georgia Peach Tea
- Fresh Baked Bread Rolls & Butter
- Beverage Station
- All China / Chafing Dishes
- Standard Display Table
Rates:
• 50-74 guests - $29 per person
• 75-99 guests - $27 per person
• 100+ guests - $25 per person
Please review our attachment for detailed information and menu selection.
Terms and Conditions
18% Gratuity, Service fee and 7% tax additional.
The package includes:
• Starter selections
• Accompaniments
• Entrees
• Dessert
Rates:
• 50-74 guests - $45 per person
• 75-99 guests - $40 per person
• 100+ guests - $35 per person
Please review our attachment for detailed information and menu selection.
Terms and Conditions
18% Gratuity, Service fee and 7% tax additional.
The package includes:
• Starter selections
• Accompaniments
• Entrees
• Dessert
Rates:
• Buffet Dinner-$30 Per Person (Priced for 75 people min or $20.00 Per Person if less than 75 people)
• Seated Dinner-$45 Per Person(Priced for 75 People min or $30.00 Per Person if less than 75 people)
Please review our attachment for detailed information and menu selection.
Terms and Conditions
18% Gratuity, Service fee and 7% tax additional.